Tiffin Sambhar – Hotel Style
Perfect for Idli + Dosa | South Indian
சாம்பார்
Ingredients
• Toor dal – ½ cup
• Onion – 1
• Tomato – 2
• Dry red chilli – 4
• Turmeric – ½ tsp
• Curry leaves – few
Pressure Cook
Add toor dal, onion, tomato, turmeric
+ 2 cups water.
Pressure cook for 5–6 whistles.
Roast Masalas
Dry roast chana dal, urad dal , coriander seeds for 3 mins.
Add red chillies & coconut.
Roast till aromatic.
Masala Paste
Cool the roasted mix.
Add water + grind to a smooth paste.
Tempering
Heat ghee. Add mustard.
Sauté onions + red chillies
& curry leaves till aromatic.
Tamarind + Masala
Add tamarind water.
Mix in the masala paste.
Boil till raw smell goes.
Tiffin Sambhar – Ready!
Serve hot with Idli or Dosa.
Hotel-style taste at home 🫶
👉 Full Recipe Here