Cooked in fresh coconut milk with mild whole spices

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Basmati rice, coconut milk, poppy seeds, whole spices

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Coconut milk blended with spices for smooth aroma

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Rice cooked gently until coconut milk is absorbed

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Dum cooking keeps the rice soft and aromatic

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final recipe

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Thengai Paal Sadam

Traditional South Indian Coconut Milk Rice