Have Ragi Flour at Home?

No deep frying. No complicated steps.

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A soft, nutty and delicious Ragi Burfi that melts in your mouth.

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Made with ragi flour, jaggery, rava, ghee, and cardamom. Simple ingredients, rich homemade flavor.

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Roast the ragi, mix with jaggery syrup, cook until thick… and spread the mixture to set.

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Cut into soft squares and enjoy a healthy homemade sweet your whole family will love.

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Quick Tutorial for Beginners

CLICK HERE FOR FULL RECIPE

Have Ragi Flour at Home?

You can turn it into a soft homemade sweet in just 20 minutes…

Quick Tutorial for Beginners

No deep frying. No complicated steps.

Just a few simple ingredients from your kitchen.

A soft, nutty and delicious Ragi Burfi that melts in your mouth.

Made with ragi flour, jaggery, rava, ghee, and cardamom. Simple ingredients, rich homemade flavor.

Roast the ragi, mix with jaggery syrup, cook until thick… and spread the mixture to set.

Quick Tutorial for Beginners

Cut into soft squares and enjoy a healthy homemade sweet your whole family will love.

Quick Tutorial for Beginners

Quick Tutorial for Beginners

Want the exact steps and measurements?