Homemade Ginger Garlic Paste
Make fresh ginger garlic paste in just 10 minutes — no oil and no preservatives.
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Why Make Ginger Garlic Paste at Home?
Fresh paste saves time during busy cooking and gives stronger flavor than store-bought paste.
Simple Ingredients
You only need
• Garlic
• Ginger
• Little water
How Is It Made?
Grind
garlic first
, then add sliced ginger and blend until smooth.
Mixer Grinder Method
Add 2–3 tbsp water if needed to grind the paste smoothly.
How Long Does It Last?
Store in an
airtight container in the refrigerator
.
Stays fresh for
10–15 days
.
Get the Full Recipe
Learn the step-by-step method to make
fresh ginger garlic paste at home
.
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