Cholam Kanji

Fermented Jowar Kanji - Perfect Summer Drink.

Why Probiotics Matter in Summer

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Soak & Grind Jowar

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20 Min Cook + 6-8 Hrs Ferment

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Nellikai Mor: The Secret Mix

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How to Serve (3 Ways)

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Fermented Jowar Kanji - Perfect Summer Drink.

• Probiotic • Cooling • Digestion booster

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Why Probiotics Matter in Summer

✓ Natural probiotics ✓ Cooling effect ✓ Aids digestion naturally ✓ Keeps body light & hydrated

Cholam Kanji

A traditional South Indian drink made with jowar (sorghum), fermented overnight, mixed with amla buttermilk Zero added sugar. Pure gut health.

Soak & Grind Jowar

4-hour soak softens grains. Coarse grinding (not smooth) = better texture.

20 Min Cook + 6-8 Hrs Ferment

Slow fermentation creates natural probiotics. The longer it ferments, the tangier it gets. Cover & leave overnight for best results

Nellikai Mor: The Secret Mix

Blend amla (vitamin C powerhouse) + thick curd + curry leaves. This tangy mor gives the cholam kanji its signature taste & nutrition

How to Serve (3 Ways)

1. Breakfast drink – Serve cold on hot mornings 2.With light meals – Pairs lunch bo with Meals 3.Post-workout – Hydrating & cooling

Make This Today (Ferments Overnight)

20 mins prep + 8 hrs ferment = ready breakfast

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