Homemade Ginger Garlic Paste

Make fresh ginger garlic paste in just 10 minutes — no oil and no preservatives.

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Why Make Ginger Garlic Paste at Home?

Fresh paste saves time during busy cooking and gives stronger flavor than store-bought paste.

Simple Ingredients

You only need • Garlic • Ginger • Little water

How Is It Made?

Grind garlic first, then add sliced ginger and blend until smooth.

Mixer Grinder Method

Add 2–3 tbsp water if needed to grind the paste smoothly.

How Long Does It Last?

Store in an airtight container in the refrigerator. Stays fresh for 10–15 days.

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Learn the step-by-step method to make fresh ginger garlic paste at home.