Leftover Dosa Batter? Make Crispy Kara Paniyaram in 10 Minutes

Got leftover dosa batter?

Lazy Morning Recipes

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What Makes It Special

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Ingredients

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Cooking Magic

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Perfect breakfast or evening snack!

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Got leftover dosa batter?

Let’s turn it into crispy, golden Kara Paniyaram in just 10 minutes! Soft inside. Crispy outside. Pure South Indian comfort

Lazy Morning Recipes

No grinding. No soaking. Just mix, pour & cook. Perfect for busy days or sudden snack cravings

What Makes It Special

✔ Made with leftover dosa batter ✔ Protein-rich & filling ✔ One-pan recipe ✔ Kids love it And the best part? You only need simple veggies from your kitchen

Ingredients

All you need: • Dosa batter • Onion • Carrot • Green chillies • Curry leaves • Little oil

Cooking Magic

Heat your paniyaram pan. Add a few drops of oil. Pour batter ¾ full. Cover & cook. Flip gently. Wait until golden brown & crispy That sizzling sound? Music!

Perfect breakfast or evening snack!

Crispy outside. Soft & veggie-packed inside. Best enjoyed hot with: 🌶 Onion chutney 🥜 Peanut chutney

Want exact measurements & tips for perfect crisp paniyaram every time? 👇

click here for full recipe