Sweet Pongal craving?

Make perfect Sakkarai Pongal at home — soft, aromatic & festive!

Sweet Pongal Memories

Sakkarai Pongal brings warm memories of festivals & celebration.

Why It’s Special

✔ Traditional South Indian dessert ✔ Sweet, soft & aromatic ✔ Easy to make ✔ Perfect for festivals & guests

Ingredients 

• Raw rice • Moong dal • Jaggery • Ghee • Cardamom • Cashews & raisins

Cooking Tips

Roast dal till golden. Add rice & water. Cook till soft. Add jaggery syrup & cardamom. Finish with ghee, cashews & raisins

Festival vibes

Sweet, creamy & fragrant Sakkarai Pongal! Festival vibes in every bite

Want exact measurements + fiery tips for perfect texture? 👇