Sweet Kuzhi Paniyaram with Red Rice & Karupatti
Traditional Tamil Nadu Breakfast — 15 Min
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Why this recipe
Made with Sigappu arisi + Karupatti — healthier than regular paniyaram
Just 5 ingredients
Red rice, Aval, Coconut, Karupatti, Ghee
Soaking
Soak red rice 4 hours, aval 30 minutes before grinding
Grinding
Grind together into a smooth, thick batter — like idli batter consistency
Fermentation
Ferment 8 hours — this makes it soft inside without baking soda
Cooking in pan
Add ghee in each
hole
, pour batter, cover and cook medium flame
The flip
Flip when edges look set —
cook both sides golden brown
Servings
Crispy outside, soft inside — perfect breakfast or evening snack
Full recipe with measurements
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