Wattalappam Recipe Step by Step – Creamy Coconut Pudding

Soft & creamy Wattalappam at home?

by indian recipes today

Whisk manually for 10 minutes. (No electric beater!)

[{"selector":"#anim-a71eeb06-a7cd-4245-9d44-ab44e053d074 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6167763306766609%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b15746a5-2fda-4f2c-8e3e-59605fc2834e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95346bf3-db2e-47ea-9b62-425fdf9d34b7","keyframes":{"transform":["translate3d(0px, -405.2288%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beat the Eggs

Grind fresh coconut + water. Extract a thick milk.

[{"selector":"#anim-ab2091ff-97da-4591-9fef-1289b152c96d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.507174162071834%, 12.5%) scale(1.25)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5427daae-1448-4800-82b6-7cc17108da8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dbf858c-4068-454b-9aaf-4c9001176545","keyframes":{"transform":["translate3d(0px, -405.2288%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fresh Coconut Milk

Add palm jaggery powder. Whisk until fully dissolved

[{"selector":"#anim-957bea00-d49d-4270-a86c-e6f8a130237c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.449713386791948%, 11.792452830188683%) scale(1.2358490566037736)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6bce50c-f815-43c5-a6dd-3aeb57a3e0ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5536209-f5eb-46df-be88-b3464ec042b2","keyframes":{"transform":["translate3d(0px, -332.83473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add Palm Jaggery

Add beaten eggs slowly. Whisk 10 minutes. Add cardamom (+ sugar optional).

[{"selector":"#anim-2d72e00e-7cfd-4284-9fc0-4de25278e9f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.316731610137989%, -10.977790542482603%) scale(1.2202643171806167)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bdbda21f-f776-4fd5-885b-0e1f0631b52f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-261de8be-4c5b-41bc-926c-ec079bd78387","keyframes":{"transform":["translate3d(0px, -289.17824%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine Mixture

Strain into greased tray. Steam 30–40 minutes. Cover tightly.

[{"selector":"#anim-e5e54bff-15a5-4a7f-ba84-e2354e8137cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-11.627591161876223%, -11.936455654751589%) scale(1.2392344497607655)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-20e556e6-ff62-46ad-ad4e-d254bd70aac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcae1fd1-f7aa-42a2-aa3e-095c5a8302a7","keyframes":{"transform":["translate3d(0px, -405.2288%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain & Steam

Rest 3–4 hours or overnight.

[{"selector":"#anim-823ad76b-80f0-402c-b948-a0567f9c8baf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.646674970108015%, -6.332636579495395%) scale(1.1923076923076923)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd63a531-abdf-4cf5-b1be-c0adca146baf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bced9df-6a75-44b5-8acf-b5a5ae896a85","keyframes":{"transform":["translate3d(0px, -537.61714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let it cool completely.

CLICK HERE FOR FULL RECIPE

[{"selector":"#anim-45ab71ae-317b-4866-bfe6-0996f4c618fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]