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fermented ragi drink with coconut milk served in glass healthy breakfast drink for weight loss

Fermented Ragi Drink with Coconut Milk

A healthy fermented ragi drink made with coconut milk, raisins, and natural sweetener. This light and filling breakfast drink is easy to digest and perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Fermentation Time 8 hours
Total Time 8 hours 30 minutes
Servings: 2 glasses
Course: Breakfast, Drinks
Cuisine: south indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ragi flour 200g
  • 3 cups water 600 ml
  • 1/4 cup coconut milk
  • 10–12 Nos soaked raisins
  • 1 tbsp Organic Country Sugar or ( jaggery powder)

Equipment

  • Heavy-bottom stainless steel pan or vessel
  • Whisk or wooden spoon
  • Blender or mixer

Method
 

  1. In a heavy-bottom pan, mix ragi flour with water and cook on medium heat.
  2. Keep stirring for 15–20 minutes until it thickens and cooks completely without lumps.
  3. Switch off the flame, cover, and let it sit for 8 hours or overnight at room temperature.
  4. Take a portion of fermented ragi, add coconut milk, soaked raisins, and country sugar.
  5. Blend until smooth and serve fresh. Adjust consistency with water if needed.

Notes

  • Stir continuously while cooking to avoid lumps
  • Proper fermentation improves taste and digestion
  • Do not skip fermentation for best results
  • Take only a small portion of the fermented ragi mixture for making the drink. The remaining can be refrigerated and used when needed. It stays good for up to 2 days.
  • Add a small pinch of salt while blending to slightly enhance the overall taste.