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Varagu Arisi Kondaikadalai Pulao made with kodo millet, chickpeas and coconut milk

Varagu Arisi Kondaikadalai Pulao

Varagu Arisi Kondaikadalai Pulao is a wholesome one-pot meal made with kodo millet, chickpeas, coconut milk, fresh herbs, and aromatic spices. This easy pressure cooker recipe is flavorful, protein-rich, and perfect for a healthy lunch or dinner.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2 People
Course: dinner, Main Course
Cuisine: Indian
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Varagu Arisi (Kodo Millet – 200 g, washed and soaked for 10 minutes)
  • 1 cup Chickpeas (Kondaikadalai – 100 g, soaked for 6 hours and cooked)
  • 1½ cups Coconut Milk – 250 ml
  • 1 medium size Onion thinly sliced
  • 1 tbsp Ginger Garlic Paste
  • Handful Mint Leaves
  • Handful Coriander Leaves
  • 2 Nos Green Chillies
  • 2 Cardamom Pods
  • 1 Bay Leaf
  • 1 small Cinnamon Stick
  • ¼ tsp Garam Masala optional
  • 2 tbsp Oil
  • Salt to taste

Equipment

  • Pressure Cooker

Method
 

  1. Heat oil in a pressure cooker and add the cardamom, bay leaf, and cinnamon stick.
  2. Add the sliced onions and green chillies. Sauté until the onions turn translucent.
  3. Add the ginger garlic paste and sauté until the raw smell disappears.
  4. Add the mint leaves and coriander leaves. Sauté for 1–2 minutes.
  5. Add the cooked chickpeas and mix well.
  6. Pour in the coconut milk and stir gently.
  7. Add salt and garam masala, if using.
  8. Add the soaked varagu arisi and mix gently.
  9. Close the pressure cooker and cook on medium flame for 1 whistle.
  10. Allow the pressure to release naturally.
  11. Fluff the pulao gently and serve hot.

Notes

Fresh coconut milk gives the best flavor.
Do not overcook the millet, as it may become mushy.