Go Back
Healthy Curry Leaves Laddu made with dates almonds coconut and fresh curry leaves served in a white bowl

Healthy Curry Leaves Laddu Recipe

Healthy Curry Leaves Laddu is a nutritious no sugar Indian sweet made with fresh curry leaves, dates, almonds, coconut and mild spices. This healthy homemade snack is rich in flavor, naturally sweetened and perfect as an everyday energy bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: healthy sweet, homemade snack, snacks
Cuisine: Indian, south India, south indian traditional food
Calories: 125
Ingredients Method Notes

Ingredients
  

  • 200 grams fresh curry leaves
  • 50 grams grated coconut
  • 20 nos almonds
  • 15 nos seedless dates
  • 1 small cinnamon stick
  • 3 cardamom pods
  • 2 tbsp ghee

Method
 

  1. Wash the curry leaves thoroughly and spread them on a cloth until completely dry.
  2. Heat a pan on low flame and dry roast the grated coconut until the moisture reduces and it becomes aromatic. Transfer to a blender jar and cool completely.
  3. In the same pan, roast the curry leaves on low flame until crisp and reduced in volume.
  4. Add the roasted curry leaves into the blender along with the roasted coconut and blend into a coarse powder.
  5. Heat ghee in a pan and roast almonds, cinnamon stick and cardamom until the almonds turn light golden.
  6. Add the roasted almonds, spices and seedless dates into the blender jar. Blend everything together until the mixture starts coming together.
  7. Take small portions of the mixture and shape into round laddus using your palms.
  8. Store in an airtight container and enjoy as a healthy homemade snack.

Notes

Make sure the curry leaves are fully dry before roasting.
Roasting coconut properly helps improve shelf life.
Use soft dates for easier blending.
Store refrigerated for longer freshness.