Aval Laddu Recipe | 15-Minute No-Cook Red Poha Laddu
I wanted to make something sweet for Vinayagar Chathurthi, but I was short on time because of work. Instead of making a laddu or modak that needed roasting, grinding, or cooking, I tried making this simple Aval Laddu with red poha, fresh coconut, and country sugar.
The best part? The poha only needs to be washed and soaked in water for 10 minutes. Once it becomes soft but still separate, I mix it with freshly grated coconut and country sugar, then shape the mixture into small laddus. There is no roasting, no grinding and no stove cooking involved.
This version is especially handy when you want a homemade festival sweet without spending too much time in the kitchen. I made these Aval Laddus in about 15 minutes, and the combination of soft red poha, fresh coconut and country sugar gives them a simple, comforting taste.
If you’re looking for an easy Aval Laddu recipe, a no-cook poha laddu, or a quick sweet for Vinayagar Chathurthi or any special occasion, this is a simple recipe to try.
What is Aval Laddu Recipe?
Aval Laddu, also called Poha Laddu or Aval Ladoo, is a simple Indian sweet made with aval (flattened rice/poha) and a sweetener. Different versions use ingredients such as jaggery or sugar, ghee, coconut, nuts and cardamom. Your version is different because it uses red poha, fresh coconut and country sugar, with the poha softened by soaking rather than roasting or grinding.
Aval Laddu is commonly prepared as a festive sweet, and it can be made in different ways depending on the ingredients and method used. Search results show versions using roasted poha, jaggery, ghee and nuts, as well as no-cook versions.
For this recipe, there is no roasting, grinding, boiling or stove cooking. The red poha is washed, soaked in water for 10 minutes until soft but still separate, then mixed with fresh coconut and country sugar before shaping into laddus.
Why You’ll Love This Aval Laddu
- Quick to make: You can prepare these laddus in about 10–15 minutes.
- No cooking needed: There is no boiling, roasting or stove cooking.
- No grinding: The red poha is simply washed and soaked.
- Simple ingredients: You need just red poha, fresh coconut, country sugar and water.
- Great for festivals: A handy homemade sweet for Vinayagar Chathurthi when you don’t have much time.
- Fresh coconut adds texture: It gives the laddus a soft, moist and naturally coconutty bite.
- Easy method: There is no jaggery syrup or complicated consistency to check.
If you enjoy cooking with aval, try these other recipes for
Ingredients for Aval Laddu Recipe
- Red poha (aval / flattened rice) – 200gms (1cup)
- Freshly grated coconut – 150gms (3/4 cup)
- Country sugar (nattu sakkarai) -200gms (1cup)
- Water -1/2 cup
How to Make Aval Laddu Recipe
1. Wash and soak the red poha
- Take 1 cup red poha in a bowl and wash it well.
- Add ½ cup water and let the poha rest for 10 minutes.
- After 10 minutes, the poha should have absorbed the water and become soft. It should still look separate and fluffy, not mushy.
Tip : If the poha feels too watery after soaking, gently squeeze out the excess water with your hands. This helps remove the extra moisture and gives you a drier mixture that is easier to shape into laddus.
2. Add coconut and country sugar
- Transfer the soaked poha to a plate or mixing bowl.
- Add ¾ cup freshly grated coconut and 1 cup country sugar.
- Mix everything well with your hands until the coconut, sugar and poha are evenly combined.
3. Shape the laddus
- Take a small portion of the mixture and press it firmly between your palms.
- Shape it into a round laddu.
- Repeat with the remaining mixture.
- That’s it! Your easy no-cook Aval Ladoo is ready to enjoy.
Tips for Perfect Aval Urundai Recipe
- Soak the red poha for 10 minutes until soft but not mushy.
- If the poha is watery, squeeze out the excess water before mixing.
- Use freshly grated coconut for the best taste and texture.
- Mix the poha, coconut and country sugar evenly before shaping.
- Press the mixture firmly between your palms to hold the laddu shape.
- Do not add extra water unless the mixture is too dry to bind.
More Festive Sweets to Try
If you enjoy simple homemade Indian sweets, here are a few more recipes you may like:
FAQs for Aval laddu
Can Aval Laddu be made without cooking?
Yes. This version is a no-cook Aval Laddu where the red poha is soaked, mixed with coconut and country sugar, and shaped into laddus.
Can I use red poha to make Aval Laddu?
Yes. Red poha works well for this recipe and is the variety used here.
Is Aval Laddu healthy?
Aval Laddu is a homemade sweet, but it still contains added sugar, so it is best enjoyed in moderation.
What if there is excess water after soaking poha?
Gently squeeze out the excess water with your hands before adding the coconut and country sugar. This helps keep the mixture from becoming too wet and makes it easier to shape the laddus.
Can Kids Eat Aval Laddu?
Yes, kids can enjoy this Aval Laddu as a homemade festive sweet. It is made with red poha, fresh coconut and country sugar, without any cooking or complicated ingredients. Since it contains sugar, serve it as a small occasional treat rather than making health claims about it.
Aval Laddu Recipe | 15-Minute No-Cook Red Poha Laddu
Ingredients
Equipment
Method
- Wash the red poha well. Add ½ cup water and let it soak for 10 minutes.
- The poha should become soft but remain separate. If there is excess water, gently squeeze it out.
- Transfer the soaked poha to a bowl. Add grated coconut and country sugar.
- Mix everything well until evenly combined.
- Take small portions and press firmly between your palms to shape into laddus.
Notes
How to Store Aval Laddu
Because this Aval Laddu is made with fresh coconut and soaked poha, it is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator and use them within a short period. Let the laddus come to room temperature before serving.
Tip: Always use a clean, dry container and avoid leaving the laddus at room temperature for long periods.
Did You Try This Recipe?
If you tried this Aval Laddu recipe, I’d love to know how it turned out! Leave a comment and rating below and let me know how you enjoyed it.
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Happy Cooking!!!! ❤️
